Italy to savour April 2014

April issue:

- Vinitaly ever more global
- Italian cuisine, from poor to popular
- The most appreciated Italian wine worldwide
- Andrea Migliaccio’s taste for absolute quality

... and much more

The first online magazine for protagonists and lovers of italian cuisine of the world.

Italy to Savour reveals secrets, techniques, products, recipes of the Italian wine and food tradition.

Italy to Savour gives voice to the protagonists of the Italian restaurant industry world-wide and to the production through interviews and exclusive services to discover food, wine and the typical products that have made great Italian cuisine.